Roll Kucken is a summer favorite of mine. It goes perfectly with a slice of watermelon or cabbage borscht.
1 cup heavy cream or sour cream
2 eggs
2 cups flour
]1/2 tsp. baking powder
1 tsp. salt
Sift flour, salt and baking powder into mixing bowl. Make a well and add other ingredients. Mix well and add a bit more flour if dough is too soft to handle. Roll out on floured board, cut in strips (2x4 inches). Cut 2 slits in each strip, fry in deep hot oil. Turn when one side is done, then brown the other side.
