Cabbage Roll Casserole

This is a recipe I found on pintrest a while back and I have adapted it to give it more flavour.

Ingredients

1 pound ground beef

1 cup chopped onion

1 clove garlic, minced

1 jar pasta sauce ( I used catelli garden select)

1 small cabbage, chopped

1 cup uncooked rice

1 tsp salt

1 tsp oregano

1 tsp basil

2 cups approx. of beef broth (I used Campbell's Stock first which is 480 ml)

Directions

1. Preheat oven to 350 degrees F.

2. In skillet, brown ground beef, onion and garlic until redness in beef is gone.

3. In a large bowl mix pasta sauce, cabbage, rice, salt, oregano, basil and meat mixture together.  Put everything into a 9x13 inch pan and pour broth over top. Bake in preheated oven, covered for 1 hour.  Stir, and replace cover and bake for another thirty minutes.