Monday, March 3, 2014

Banana Chimichangas

We were wanting something sweet for dessert tonight so we decided to make Banana Chimichangas.  

 

Ingredients

2 Bananas
4 small tortillas
Ice cream
Strawberry sauce
Icing sugar
Oil for frying

Directions

1. Cut the bananas in half, so you have four pieces.  Wrap each half in a tortilla and fold the ends in.  Use tooth picks to hold them together.



2.  Heat oil in deep fryer and place wrapped up bananas inside.  Fry until tortilla is nice and golden.



3.  Place in bowl with ice cream and strawberry sauce.  Sprinkle with powdered sugar.


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